Wild Fruits, Berries, Nuts and Flowers: 100 Good Recipes for Using Them [Book] - Image 1

Wild Fruits, Berries, Nuts and Flowers: 100 Good Recipes for Using Them [Book]

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First published by the Medici Society, London in 1942 (and retailing at 1s 6d) in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside and collecting edible plants, mushrooms and fruits.